These colourful recipes are sure to tempt everyone!
Rediff readers share their experience of eating on the Indian Railways.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Vinod Kumar from New Delhi shares his incredible weight loss story.
S Bhaskaran is the first bodybuilder to be presented the Arjuna Award in 20 years.
The cultured beef burger was created after five years of research at an institute in the Netherlands
Food regulator has closed more than 15 files.
Bring out your earthenware and clay pots, don your apron and get cooking!
In 2017, make your partner feel that h/she is special.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Viveat Susan Pinto & Niraj Bhatt in conversation with Nirvik Singh, chairman and CEO, Grey Group.
Discovering the charms of Manali's numerous eateries.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
'India stands on the broad shoulders of an extraordinary civilisation. In some ways it is quite surprising that it hasn't fully embraced the power of that.' 'The prime minister speaks about Make in India. Let's remind ourselves also of Made in India. What made India great. What are the great things of the past which will help us make India even greater.' 'India stands on the broad shoulders of an extraordinary civilisation. In some ways it is quite surprising that it hasn't fully embraced the power of that.'
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Mini Ribeiro tells you how to make the most of winter spices.
'I'm a rebel. I'm not easy.' 'Once a top actor wanted me to sing a song and a top music company was involved. They wanted changes in the song. I told them not to take pangas with me.'
Here's your weekly digest of the most Weird, True and Funny News from the across the globe.
Rashme Sehgal took a ride on the Gatimaan Express for you.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
"Although we are kind of open Muslims, I don't want to show my body."
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
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